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by admin — last modified 2009-10-02 17:03

Development of an Efficient Technique for the Reduction of Waste in Sheeting Dough Processing in the Baking Industry

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The Reduxdo project, which is co-financed by 7th Framework Programme of the European Commission, aims to develop an efficient technique to reduce waste in sheeting, stamping or roller-cutting of dough processing in the baking industry by 25%.

This web site is designed to provide an overview of the project development to all stakeholders and interested parties.

If you are interested in our work please visit the Contact Us page for details of how to get in touch.

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Welcome to the Reduxdo Portal

Development of an Efficient Technique for the Reduction of Waste in Sheeting Dough Processing in the Baking Industry